A quick service restaurant client is launching a new delivery service and wants to build awareness of the service to a large number of people. The client wants to launch a campaign that reaches people ages 18-34 who are interested in food and dining. The client has two creatives: a ThruPlay video and a 6-second video. Which objective and placements should the client use?
21. Question 21 A quick service restaurant client is launching a new delivery service and wants to build awareness of the service to a large number of people. The client…
