2. Question 2 True or False? Cooking is too dangerous for young children and they should therefore not be allowed to help with meal preparation. 1 point True False
1. Question 1 What is the most common vegetable eaten by children living in the U.S.? 1 point Carrots Celery Potatoes, steamed Potatoes, in the form of french fries
8. Question 8 All of the following are true about vegetable consumption in the United States EXCEPT: 1 point Eating “like a rainbow” helps increase our intake of a…
7. Question 7 True or false? Fresh foods (fruits, vegetables, meat, eggs) are usually located in the center aisles of the supermarket. 1 point True False
6. Question 6 True or False? Carrots are the most common “vegetable” eaten by US children. 1 point True False
5. Question 5 True or False? Children should eat 3-5 servings of vegetables each day, not including potatoes. 1 point True False
4. Question 4 True or False? When shopping for food, a general rule of thumb is to purchase items that will last longer in order to make less trips to…
3. Question 3 Bhakti has often accompanied her father to the farmers’ market to buy fruits and vegetables, so she has had a lot of visual exposure to them. Compared…
2. Question 2 Which one statement below is INCORRECT with regard to packing healthy lunch boxes? Select the one INCORRECT statement from the list below. 1 point Leftover food…
1. Question 1 True or false? In general, foods with long shelf lives tend to have lower nutrient densities than more perishable foods. 1 point True False
