9. Question 9 True or False? Cutting boards, knives, and hands should be washed thoroughly after handling raw chicken because raw chicken can potentially carry harmful bacteria. 1 point …
7. Question 7 Which of the following is NOT a major theory about why children might refuse certain foods? 1 point Children have a greater sensitivity to certain foods…
6. Question 6 How can you ensure that your child eats a healthy lunch at school? 1 point Make sure your child eats the lunch served by the school…
5. Question 5 Which one of the following is NOT associated with overcrowding in industrial chicken farms? 1 point Use of antibiotics Leaner chickens with less fat More exposure…
4. Question 4 Which of the following food items has the highest spoil rate? 0 / 1 point Packaged cookies Peaches Canned tomatoes Potato chips
3. Question 3 True or False? It doesn’t matter how chickens are raised (factory or free range) because the meat we eat ends up being the same. 1 point …
1. Question 1 True or false? Foods in supermarkets are never placed in strategic locations (ie: specific levels on the shelf) in order to appeal to young children. 1 point…
3. Question 3 True or False? In America today, children are sitting down to eat meals with their families less frequently than their grandparents did. 1 point True False
