Child Nutrition and Cooking | Online Course Support

True or False? Whole grain foods, like brown rice and whole grain bread, contain more fiber than refined or heavily processed foods, like white rice and white bread.

12. Question 12 True or False? Whole grain foods, like brown rice and whole grain bread, contain more fiber than refined or heavily processed foods, like white rice and white…

Child Nutrition and Cooking | Online Course Support

True or False? Compared with unprocessed “whole” foods, processed foods are equally healthy for our children because nutrients are usually back added to these foods.

10. Question 10 True or False? Compared with unprocessed “whole” foods, processed foods are equally healthy for our children because nutrients are usually back added to these foods. 1 point…

Child Nutrition and Cooking | Online Course Support

True or false? Unsaturated fats are usually liquid at room temperature, while saturated fats are usually solid at room temperature.

9. Question 9 True or false? Unsaturated fats are usually liquid at room temperature, while saturated fats are usually solid at room temperature. 1 point   True False

Child Nutrition and Cooking | Online Course Support

Chicken and brown rice, broccoli stir-fry, and whole grain bread with cheese are examples of meals with a ___________ . (Choose the best answer to fill in the blank.)

7. Question 7 Chicken and brown rice, broccoli stir-fry, and whole grain bread with cheese are examples of meals with a ___________ . (Choose the best answer to fill in…

Child Nutrition and Cooking | Online Course Support

True or false? Since some fats have been shown to raise cholesterol, we should try to cut out all types of fat from our children’s diets.

2. Question 2 True or false? Since some fats have been shown to raise cholesterol, we should try to cut out all types of fat from our children’s diets. 1…

Child Nutrition and Cooking | Online Course Support

Which of the following is the primary reason why processed food manufacturers strip their base ingredients (like corn) of many naturally occurring nutrients during commercial/industrial food processing?

7. Question 7 Which of the following is the primary reason why processed food manufacturers strip their base ingredients (like corn) of many naturally occurring nutrients during commercial/industrial food processing?…