3. Question 3 True or false? The key to a healthy vegetarian diet is eating large amounts of one source of vegetable-based protein. 1 point True False
2. Question 2 True or false? Since some fats have been shown to raise cholesterol, we should try to cut out all types of fat from our children’s diets. 1…
7. Question 7 Which of the following is the primary reason why processed food manufacturers strip their base ingredients (like corn) of many naturally occurring nutrients during commercial/industrial food processing?…
6. Question 6 Which of the following are benefits of stocking the kitchen pantry? 1 point A stocked kitchen pantry promotes home-cooking which is healthier than eating out Having…
5. Question 5 True or False? Food fuels our bodies to grow, but it does not help our bodies repair damage. 1 point True False
4. Question 4 Which of the following would be the worst/least healthy list of food items you could choose if you were trying to stock your kitchen pantry to facilitate…
3. Question 3 Why has food marketing in the United States become so sophisticated? Choose the TWO best answers. 1 point Billions of dollars are spent marketing processed foods…
2. Question 2 True or False? To get the health benefits from olive oil, one must buy the most expensive brands available. 1 point True False
1. Question 1 True or False? Eggs are considered a “complete” source of protein. 1 point True False
