What are the benefits of growing a kitchen garden? Select ALL that apply.

9. Question 9 In the US, percent daily values on nutrition facts labels are based on a _______ calorie diet. 1 point   1500 1800 2000 2500

9. Question 9 True or False? To prevent overcooking certain vegetables, you can add different vegetables to soups at different times. 1 point   True False

5. Question 5 True or False? Food fuels our bodies to grow, but it does not help our bodies repair damage. 1 point   True False

4. Question 4 True or false? “Organic” and “Natural” mean the same thing. 1 point   True False

6. Question 6 True or false? Sugary cereals, soda, and processed foods are among the largest contributors to excess sugar in the American diet. 1 point   True False

2. Question 2 Which of the following are NOT one of the “Big 8” allergens that account for 90% of all food reactions? 1 point   Wheat Soy Corn Eggs