1. Question 1 True or False? In the U.S., food companies are NOT required to include common food allergens on the ingredient list for their products that contain food allergens….
6. Question 6 Which of the following is NOT a valid reason to limit consumption of meat? 0 / 1 point Industrial meat production generates a large amount of waste which pollutes…
5. Question 5 The production of food has a big impact on our environment. Choose the correct ranking of the following 3 foods in terms of the amount of greenhouse…
4. Question 4 You are reading the nutrition label on a package of trail mix and notice that it contains 195 calories/serving. Does this mean that the product is definitely…
3. Question 3 Which of the following does NOT fall under the category of immediate community influence? 1 point The transportation systems that allow families to get around Government…
1. Question 1 True or False? Since the home environment is one of several important factors affecting children’s health outcomes, children who grew up eating healthy foods at home are…
4. Question 4 Which of the following is a true statement about taste? 1 point Taste is unimportant for people whose goal is to eat healthy, nutritious foods. Taste…
3. Question 3 Which of the following is NOT a function of the tongue? 1 point Coordinate swallowing Detect tastes Prevent food from entering the esophagus Move food around…
2. Question 2 Which of the following are NOT one of the “Big 8” allergens that account for 90% of all food reactions? 1 point Wheat Soy Corn Eggs
1. Question 1 In America today, food allergies have _________ in recent years, when compared with previous generations. 1 point Increased Decreased Remained unchanged
