Question 6
A health club is considering a diet program which will carry an additional $150 fee per month for the proprietary food it will provide (call this Diet B). The manager wants to include this if there is evidence that on average participants will lose at least 4 pounds more per month as compared to the traditional low carb/low fat diet (Call this Diet A). A recent study was done, and the analysis is shown below.
What do you recommend?
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